A boning knife is a perfect companion of every professional butcher. Boning knives are characterized by a narrow edge and a sharp piercing point. They have a blade length ranging between 5 inches to 6 inches. Normal kitchen knives have a thick blade that isn’t ideal for boning. In addition, normal kitchen knives do not have the same flexibility as boning knives. Thus, the Wusthof Classic knives line, boning knife is specially designed to ensure you accomplish any boning task with ease.
Some advantages of using a boning knife include the ability to remove all bones easily, faster deboning due to its thin bendable blade, less struggle when pruning meat around the bones and many more.
It feels good to use a product with a rich history. The Wusthof boning knife is one such product. The company goes as far back as 1814. It was established in Solingen, Germany, and through the years it’s run through the family line. Wars, pandemics, depressions and everything, Wusthof has survived through all that. Their brand name alone inspires hope, resilience and more hope.
Wusthof knives are reputable. The German brand has been producing well-designed knives in the last 50 years. Their products inspire trust. Names like Crafter, Epicure, Culinar and Legende resonate with performance, usability and durability.
Quick Review of the Wusthof Knives
The Wusthof is popularly known for making long-lasting ultra-sharp knives. The company started making its products in Solingen, Germany in 1814. For over 200 years, the family-run business is still in operation up to today. Wusthof produces seven different knife models, which include:
Ikon
Classic
Classic Ikon
Grand Prix II
Epicure
Gourmet
Pro
To understand what makes the brand so popular, we need to understand the various types of knives. There are two types of knives: Forged and Stamped. Forged knives are made from a single piece of steel, heated and hammered when they are shaped into blades. The heating process changes the molecular composition of the blade, making studier and harder. Examples of Wusthof’s forged knives include Ikon, classic, classic Ikon, Grand Prix II and Epicure.
Wusthof Classic 6-Inch Curved Boning Knife
The Wusthof Classic 6-Inch Curved Boning Knife is another highly popular boning knife with online shoppers. The knife is characterized by a curved blade design that makes ideal for trimming fat and separating meat from the bone. The blade is forging from high carbon stainless steel for maximum durability, strength and toughness. It is further hardened to a Rockwell rating of 58 degrees to give excellent edge retention.
With an excellent slicing motion for removing skin and trimming meat, the shape of the razor-like blade enables you to debone poultry, fish and silver skin with ease. The handle is made from Polyoxymethylene, a high quality synthetic material that does not fade or become discolored. The ergonomic design, finger guard and full bolster enhance the comfort and safety of the knife. Even though the handle is designed for right hand users, many left handed people will find it equally comfortable to use with confidence.
The Wusthof Classic 6-Inch Curved Boning Knife is highly preferred due to its exceptional sharpness, comfortable handling, superb slicing option, safety and high durability.
8-Inch Wusthof Pro Chef Knife
If you are not certain about the length, then it is recommended you go for a standard consumer-sized 8-Inch Wusthof Pro Chef Knife. The Pro 8-Inch Chef Knife is perfect for any type of food preparation, from vegetables and fruits to meat. The blade is slightly curved towards the top to allow for a gentle rocking motion when preparing vegetables. This prevents wrist strain and the overall depth of the blade will make even the most stubborn squash submit with limited effort.
The blade is precision stamped for high carbon German stainless for maximum durability and excellent corrosion and rust resistance properties. The knife features a black Santoprene handle that is comfortable to hold for extended periods of time.
The handle is uniquely shaped and boasts a finger guard to prevent your hands from slipping out into the blade while in use. The handle is easy to cleaning and requires little to no maintenance. The 8-inch chef knife is NSF approved and comes with a Lifetime Limited Manufacturer warranty.
Grand Prix II
This one has a pointed tip and sharp blade for dealing tough tendons and ligaments off the bones. The handle is curvy, made from durable synthetic materials. It feels light and comfy, but it might not work well for larger tasks.
The Final Verdict
If you are looking for a quality Wusthof boning Knife at a lower price, the Pro version is certainly the best option. This especially true if you know you will not be requiring the extra strength that forged knives provides. Also, the light weight of the knives line makes them easy to be used for an extended period of time.
If you already own a boningknife or require other types of professional knives in your collection, you should take a look at the Yier City.
Any of our winning options are quality knives that will serve you well, but selecting the perfect one is about your preferences and ideal price point.Want more recommendations for the best kitchen knives and cutlery to complete your knife set? Check out our guides to the yier Wusthof knife set.
Why choose YIERCITY?
We do professional knife set retail and wholesale business. We hope to be your stable global supporter and partner.
We are an enterprise integrating factory and trade, specializing in the design, manufacture and sales of high-quality knife sets.
We always make every effort to ensure the quality of each set of knives.
